Explore simple, delicious ways to prepare nutritious meals while building practical kitchen skills. This session will feature a fresh chickpea salad, along with demonstrations on making traditional and vegan mayonnaise using quality ingredients. Participants will also learn proper cutting board setup and safe knife handling before enjoying the finished dish together and sharing questions and conversation.

The class will be led by Chef Natanya Oakley, founder of UNI Wellness, a Scottsdale-based chef specializing in plant-forward, health-conscious cuisine and culinary wellness.